{"id":34495,"date":"2024-12-12T14:03:07","date_gmt":"2024-12-12T19:03:07","guid":{"rendered":"https:\/\/www.holytrinityweb.com\/weekly\/?page_id=34495"},"modified":"2024-12-12T14:05:43","modified_gmt":"2024-12-12T19:05:43","slug":"natilla-y-bunuelo","status":"publish","type":"page","link":"https:\/\/www.holytrinityweb.com\/weekly\/media\/natilla-y-bunuelo\/","title":{"rendered":"Natilla y Bu\u00f1uelo"},"content":{"rendered":"
\n
\"Natilla<\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n
\n
\n

Natilla<\/h3>\n\n\n\n

First, let\u2019s make natilla, a pudding dessert. Many abuelas \u2014 Spanish for \u201cgrandmothers\u201d \u2014 make it using whole cane sugar. But this recipe uses brown sugar instead, which is easier to find in the U.S.<\/p>\n\n\n\n

Yield:<\/strong> 14 servings
Prep time:<\/strong> 5 minutes
Cook time:<\/strong> 30 minutes
Cooling time:<\/strong> 60 minutes
Total time:<\/strong> 1 hour 30 minutes<\/p>\n\n\n\n

Ingredients<\/h5>\n\n\n\n
    \n
  • 4\u00bd cups milk, divided<\/li>\n\n\n\n
  • \u00bd cup packed brown sugar<\/li>\n\n\n\n
  • \u00bc cup white sugar<\/li>\n\n\n\n
  • 4 cinnamon sticks<\/li>\n\n\n\n
  • \u00be cup shredded coconut, optional<\/li>\n\n\n\n
  • \u00bd cup cornstarch<\/li>\n\n\n\n
  • 1 tbsp. cinnamon powder for sprinkling<\/li>\n<\/ul>\n\n\n\n
    Directions<\/h5>\n\n\n\n
      \n
    1. Pour 3\u00bd c. milk into a large pot over medium-low heat. Add the brown sugar, white sugar and cinnamon sticks. Bring to a boil, stirring regularly. Quickly remove from heat and set aside for 5 minutes.<\/li>\n\n\n\n
    2. Meanwhile mix the cornstarch with the remaining cup of milk in a bowl until the cornstarch dissolves completely.<\/li>\n\n\n\n
    3. Put the pot of milk back on the stove over medium-low heat. Remove the cinnamon sticks and add the coconut if using. Pour in the cornstarch mixture. Stir constantly until it all thickens and you can see the bottom of the pot.<\/li>\n\n\n\n
    4. Immediately pour into a serving dish or casserole and let cool at least 1 hour. Then top it with cinnamon powder and serve \u2014 with bu\u00f1uelos if you\u2019d like!<\/li>\n<\/ol>\n<\/div>\n\n\n\n
      \n

      Bu\u00f1uelos<\/h3>\n\n\n\n

      Here\u2019s how to make bu\u00f1uelos with your family. They are usually made with a special cheese called queso coste\u00f1o, but it\u2019s difficult to find outside Colombia. So this recipe combines queso fresco and feta cheese, which can be found at most supermarkets. The two cheeses come together to taste a lot like queso coste\u00f1o.<\/p>\n\n\n\n

      Yield:<\/strong> 8 servings
      Prep time:<\/strong> 20 minutes
      Cook time:<\/strong> 20 minutes
      Total time:<\/strong> 40 minutes<\/p>\n\n\n\n

      Ingredients<\/h5>\n\n\n\n
        \n
      • 1\u00bd cups queso fresco, grated<\/li>\n\n\n\n
      • \u00bd cup feta cheese, grated<\/li>\n\n\n\n
      • \u00bd cup tapioca starch (also known as tapioca flour)<\/li>\n\n\n\n
      • 1 cup cornstarch<\/li>\n\n\n\n
      • 2 eggs<\/li>\n\n\n\n
      • 1 tsp salt<\/li>\n\n\n\n
      • 1 tbsp butter<\/li>\n\n\n\n
      • \u00bc cup sugar<\/li>\n\n\n\n
      • \u215b tsp baking powder<\/li>\n\n\n\n
      • vegetable oil for frying<\/li>\n<\/ul>\n\n\n\n
        Directions<\/h5>\n\n\n\n
          \n
        1. Mix together all the ingredients except the oil until they form a smooth dough. If it feels dry, you can add warm milk, 1 tbsp. at a time, until it softens up.<\/li>\n\n\n\n
        2. Shape the dough into 1-inch balls.<\/li>\n\n\n\n
        3. Add enough oil to a large pot to fully cover the bu\u00f1uelos. Heat the oil to 350-375 degrees.<\/li>\n\n\n\n
        4. Add some of the bu\u00f1uelos, giving them enough room to move around while they fry. After frying them for about 5 minutes or until golden brown, remove to paper towels to drain. Serve hot \u2014 along with natilla if you\u2019d like.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Natilla First, let\u2019s make natilla, a pudding dessert. Many abuelas \u2014 Spanish for \u201cgrandmothers\u201d \u2014 make it using whole cane sugar. But this recipe uses brown sugar instead, which is easier to find in the U.S. Yield: 14 servingsPrep time: 5 minutesCook time: 30 minutesCooling time: 60 minutesTotal time: 1 hour 30 minutes Ingredients Directions […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":13748,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"class_list":["post-34495","page","type-page","status-publish","hentry"],"ticketed":false,"_links":{"self":[{"href":"https:\/\/www.holytrinityweb.com\/weekly\/wp-json\/wp\/v2\/pages\/34495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.holytrinityweb.com\/weekly\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.holytrinityweb.com\/weekly\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.holytrinityweb.com\/weekly\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.holytrinityweb.com\/weekly\/wp-json\/wp\/v2\/comments?post=34495"}],"version-history":[{"count":5,"href":"https:\/\/www.holytrinityweb.com\/weekly\/wp-json\/wp\/v2\/pages\/34495\/revisions"}],"predecessor-version":[{"id":34500,"href":"https:\/\/www.holytrinityweb.com\/weekly\/wp-json\/wp\/v2\/pages\/34495\/revisions\/34500"}],"up":[{"embeddable":true,"href":"https:\/\/www.holytrinityweb.com\/weekly\/wp-json\/wp\/v2\/pages\/13748"}],"wp:attachment":[{"href":"https:\/\/www.holytrinityweb.com\/weekly\/wp-json\/wp\/v2\/media?parent=34495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}